Haroula Red 2016 is a wine of 50% Xinomavro a 30% of Negoska and a 20% Mavrodafne, all of them are indigenous Greek varieties.
The fresh, fruity aromas of Xinomavro (cherries, strawberries, blue berries) are dominant while in the mouth it presents a very good acidity integrated very well with its smooth tannins and alcohol. Round bodied with a persistent aftertaste. It can be a very good companion to red meats and fatty cheeses or even to some fish dishes!