In 2005 the company decided to separate its commercial from the winemaking domain and move its commercial domain to Magoula in Attica. This domain was headed by Georgios Lafazanis.
But the company’s winemaking section remained in Nemea.
Spyros Lafazanis remained at the Nemea winery, trying to perfectionate his production.
In 2012, the winery began the production of pomace distillates with the emphasis on tsipouro crafted from pomace; Peloponnese’s most celebrated grape varieties. The same year, a warehouse and a distribution center started operating in Elefsina in Attica, so as to offer customers improved production timings and facilitated distribution activities throughout Greece.
Quite recently, Spyros Lafazanis acquired “NESTOR“, the Messinia winemaking cooperative company! In 2016, the family’s third generation dynamically entered Lafazanis company; Athena Lafazani became the Head Manager of the company’s Commercial Department and Vassilis Lafazanis, the most promising viticulturist and oenologist of the area, joined the winemaking team.
Today, Lafazanis Winery produces inspired, high-quality wines using advanced technology and qualified staff.
Produces the wines: geometria, nemea-lafazanis, prorogos, selection,
Nemea they use the grapes:
sangiovese, syrah, sauvignon blanc, merlot, chardonnay, cabernet sauvignon, agiorgitiko, assyrtiko, moshofilero, roditis, savatiano, sklava, fileri,muscst rio, mavroudi, sideritis,